| 9:00 – 9:30 |
BREAKFAST AND REGISTRATION
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| 9:30 – 9:45 |
OPENING
Behrakis Auditorium
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| 9:45 – 11:00 |
1A: Labeling and Consumer Purchasing Behavior
Behrakis Auditorium
- Accuracy of Stated Energy Contents of Prepared Foods Purchased in Restaurants and Supermarkets
- Another Nutritional Label - Experimenting with Grocery Store Shelf Labels and Consumer Choice
- Consumer's Purchasing Behavior Towards GM Food in China: A Naive Bayes Approach
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1B: Food and Nutrition in Immigrant Households
Jaharis Room 118
- Tortillas and Beer: Bushwick, Brooklyn’s Evolving Foodscapes
- Impaired Fasting Glucose, Insulin Resistance, and Type 2 Diabetes in Boston Puerto Rican Adults
- Nutrition Knowledge Among Cambodian Refugee Women
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BREAK
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| 11:15 - 12:30 |
2A: Government Policy & Interventions
Behrakis Auditorium
- Sweetening the Pot: Implicit Subsidies to Corn Sweeteners and the U.S. Obesity Epidemic
- Expert Recommendations for Improving Fruit and Vegetable Consumption in Australia
- Quantifying the Trade and Welfare Impacts of US COOL Legislation on the Tomato Trade with Mexico
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2B: Food, Nutrition &
Health
Jaharis Room 118
- Agrodiversity and Use of Traditional Foods Relate to Dietary Diversity and Biodiversity
- Household Food Demand and Health Concerns: A Dynamic Analysis of Panel Data from China
- Women's Income Share and Child Nutritional Outcome in China
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| 12:30 – 1:15 |
LUNCH
Jaharis Café and (Overflow seating in Room 156)
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| 1:15 – 2:00 |
POSTER SESSION
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| 2:00 – 3:15 |
3A: New Directions for Food
& Farming
Behrakis Auditorium
- Beyond Gardens: Food and Urban Design in San Francisco
- Biodiesel Production on New England Farms
- A Review of Tools for Measuring Carbon “Foodprints”: Life Cycle Assessment, Carbon Calculators and the Indirect GHG Emissions from Food Consumption
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3B: International Child Health
& Nutrition
Jaharis Room 118
- An Apprenticeship Model for Establishing an Animal Source Food Intervention for Preschool Children in Rural El Salvador
- Complementary Feeding Education in Ghana Health Services
- Nutrition Education Alone in not Sufficient to Prevent Stunting
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BREAK
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| 3:30 – 4:45 |
PANEL: New Approaches to Feeding the World
Moderated by
Parke Wilde, Ph.D. (bio)
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| 4:45 – 5:00 |
CLOSING REMARKS AND AWARDS
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