We are pleased to announce Britt Lundgren, Director of Organic and Sustainable Agriculture at Stonyfield Farm, as our 2018 Keynote Speaker !
Britt Lundgren is the Director of Organic and Sustainable Agriculture at Stonyfield, an organic yogurt company based in Londonderry, NH. She has over a decade of experience working to advance agricultural sustainability through policy and supply chain initiatives. Prior to Stonyfield, Britt was an agricultural policy specialist for Environmental Defense Fund in Washington, D.C. She holds a Master of Science in Agriculture, Food, and Environment from Tufts University. Britt serves on the boards of the Organic Trade Association and the Sustainable Food Lab, as an advisor to the New Hampshire Conservation Law Foundation, AGree, and Food Policy Action, and is a past board member of the Sustainable Food Trade Association. She has worked on several organic farms, and is an avid fiddle player.
Check back in the coming weeks for more information about the keynote topic and our expert panelists.
Past Keynote Speakers and Panelists
Ms. Helena Bottemiller Evich, senior food and agriculture reporter at POLITICO, delivered the 2017 keynote address titled “Nutrition Policy in the Trump Era and Beyond.”
In 2017, the expert panel discussed the future of the food and nutrition agenda, with a special emphasis on the importance and relevance of evidence in multisectoral work. Featured panelists were:
- Dr. Julian Agyeman: Professor of Urban and Environmental Policy and Planning at Tufts University
- Sylvia Rowe: President of SR Strategey
- Dr. Richard Black:
- Anne McHugh: Director of the Chronic Disease Prevention and Control Division at the Boston Public Health Commission
In 2015, Ms. Angela Tagtow, Executive Director of the USDA’s Center for Nutrition Policy and Promotion, served as our keynote speaker. The title of her talk was “Nutrition Policy at a Crossroads: Application and Evolution of the Dietary Guidelines for Americans.“
In 2015, the conference also featured a panel discussion focused on “Sustainable Diets and the Implications for Dietary Guidance in the United States”. Featured panelists were: