The Future of Food and Nutrition Student Research Conference, held annually for the past ten years, provides a unique venue for graduate students across disciplines from around the country to submit and present original research relating to the food system and/or nutrition science.
Each year, over 200 graduate students came together to hear students from 30 universities present research from fields as diverse as anthropology and nutritional epidemiology. As a presenter or attendee, you will gain valuable professional experience presenting and discussing novel, multidisciplinary research. You will also network with your colleagues – future leaders in the field. Relevant research includes projects conducted as part of thesis work, internships, capstone papers or directed studies.
Registration for the 10th annual conference to be held on April 8th, 2017 is open now! Visit our registration page for more details. We hope to see you on April 8th.
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